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Brazil Mogiana is mellow comfort in a cup. Think warm caramel, creamy peanut butter, and soft chamomile—all in harmony. Grown in the volcanic soils of the Mogiana highlands along the São Paulo and Minas Gerais border, this single-origin coffee is naturally processed and sun-dried for deep sweetness and a creamy body. With a medium roast bringing out its smooth, nutty depth, it’s your easygoing daily brew—reliable, rich, and ready when you are.
COFFEE FACTS:
COUNTRY: Brazil REGION: Mogiana (São Paulo & Minas Gerais border) ALTITUDE: 800–1200 masl VARIETIES: Bourbon, Mundo Novo, Obatã PROCESS: Full Natural | Sun & Mechanically Dried ROAST PROFILE: Medium Roast FLAVOR NOTES: Peanut Butter, Caramel, Chamomile, Creamy
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