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Guatemala Huehuetenango is smooth and lively—like a classic with a twist. From Finca La Providencia, tucked into the highlands of San Pedro Necta, this washed coffee brings together milk chocolate richness, toffee sweetness, and a bright pop of pineapple. Grown by the Palacios family at 1550 meters, it delivers balance, clarity, and just enough sparkle to keep things interesting. A crowd-pleaser with character.
COFFEE FACTS:
COUNTRY: Guatemala REGION: Huehuetenango | San Pedro Necta FARM: Finca La Providencia | Maximiliano Palacios & Family ALTITUDE: 1550 masl VARIETIES: Caturra, Bourbon, Catuai, Mundo Novo PROCESS: Fully Washed | Sun & Mechanical Dried ROAST PROFILE: Medium Roast FLAVOR NOTES: Milk Chocolate, Pineapple, Toffee
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